Milk Cake is a traditional Indian sweet made by slow-cooking milk until it thickens and caramelizes, giving it a distinct two-toned texture and deep flavor. Sweetened naturally and often garnished with cardamom and chopped dry fruits, this mithai is rich, dense, and grainy.

Often enjoyed during festivals and special occasions, Milk Cake is a timeless favorite across Indian households.

*Made with full-fat milk, sugar, ghee, and cardamom
*Grainy and rich texture with caramel undertones
*Naturally aged to develop deep flavor and color
*Ideal for gifting, religious offerings, or celebrations
*Preservative-free and made in traditional style

A sweet blend of heritage and flavor – Milk Cake.