Dodha Barfi is a beloved Punjabi delicacy made by slow-cooking full cream milk with ghee, sugar, and dry fruits until it reaches a rich, caramelized texture. Its signature grainy yet fudgy consistency, combined with a nutty crunch, sets it apart from other Indian sweets.

Packed with the flavor of roasted khoya and generously studded with almonds and cashews, Dodha Barfi is perfect for festivals, weddings, or simply to indulge your sweet cravings.

*Made from milk, sugar, ghee, and dry fruits
*Grainy, dense texture with deep roasted flavor
*Traditional sweet of Punjab, handcrafted to perfection
*No preservatives or artificial ingredients
*Ideal for gifting and festive celebrations

A decadent bite of tradition and texture – Dodha Barfi.