Kalari Cheese is a rare and traditional cheese hailing from the Dogra region of Jammu & Kashmir, cherished for its rich, creamy taste and unique stretchy texture. Made from fresh cow or buffalo milk, it is hand-molded and naturally sun-dried to develop its signature character. When pan-fried or grilled, the outside turns golden and crispy while the inside stays molten and gooey. This creates an indulgent bite that is both rustic and gourmet. Known as the “Mozzarella of the Dogras,” Kalari holds a special place in regional cuisine and is enjoyed with chutneys, bread, or as part of fusion recipes. Its earthy aroma and satisfying chew make it an unforgettable cheese experience. Perfect for those who love trying unique and authentic flavors. An artisanal gem that brings a taste of the Himalayas to your plate.

*Traditional cheese from Jammu & Kashmir
*Creamy, stretchy texture with rich flavor
*Perfect for frying, grilling, or baking
*Made from fresh cow or buffalo milk
*No artificial preservatives or additives

Enjoy the melt-in-mouth magic of Kalari Cheese in every bite.