Kesar Peda is a rich and flavorful sweet made with pure khoya, premium saffron strands, and a hint of cardamom, cherished for its royal taste and festive appeal. Its smooth, melt-in-mouth texture combined with the golden touch of saffron makes it one of the most loved milk-based mithais across India. Traditionally prepared during festivals, pujas, and celebrations, Kesar Peda embodies purity, indulgence, and cultural heritage in every bite. The perfect balance of creamy khoya and aromatic saffron offers an unforgettable sweet experience, making it a favorite for gifting or savoring at home. A timeless mithai that spreads joy and tradition.

*Made with pure khoya and premium saffron
*Rich, creamy texture with aromatic flavor
*Traditional sweet for festivals and celebrations
*Perfect for gifting or family occasions
*No artificial colors, flavors, or preservatives

Relish the royal charm and festive flavor of Kesar Peda in every golden bite