Milk Cake (Alwar Wale) is a legendary Indian sweet that originates from Alwar, Rajasthan, known for its rich, caramelized taste and signature grainy texture. Made by slow-cooking full cream milk and reducing it over hours with sugar and a touch of ghee, the sweet naturally develops a brownish gradient and deep flavor as it sets.

A symbol of traditional Indian mithai craftsmanship, this version of milk cake is dense, mildly sweet, and perfect for both everyday indulgence and festive gifting.

*Made using full cream milk, ghee, and sugar
*Grainy texture with authentic caramel notes
*Naturally browned through slow cooking
*Ideal for gifting, temple offerings, and celebrations
*Free from preservatives and made with traditional methods

A taste of Rajasthan’s sweet legacy – Milk Cake (Alwar Wale).