Morel Mushrooms, locally known as Gucchi, are one of the rarest and most sought-after delicacies from the forests of Kashmir and the Himalayas. Prized for their earthy, nutty flavor and unique honeycomb texture, these wild mushrooms are hand-harvested and sun-dried to preserve their natural essence. Rich in antioxidants, vitamins, and minerals, they are valued not only for their exquisite taste but also for their health benefits, including boosting immunity and supporting overall wellness. Known as a luxury ingredient in global cuisine, Morel Mushrooms elevate curries, soups, rice dishes, and gourmet recipes with unmatched depth and aroma. Their rarity and labor-intensive harvesting make them a true culinary treasure.

*Premium quality wild morel mushrooms (Gucchi)
*Rich, earthy, nutty flavor with honeycomb texture
*Perfect for curries, soups, and gourmet dishes
*Handpicked and naturally sun-dried in the Himalayas
*No artificial colors, flavors, or preservatives

Savor the royal delicacy of Kashmiri Morel Mushrooms in every dish