Mysore Pak is a beloved South Indian delicacy made by slow-cooking gram flour, sugar, and a generous amount of ghee to create a soft, porous texture that simply melts in your mouth. It’s a celebration of pure indulgence and age-old tradition.

Its golden hue and rich aroma make it irresistible during festivals and special gatherings. Perfect for gifting or treating yourself to something timeless and flavorful.

*Made from gram flour (besan), pure ghee, and sugar
*Rich, soft, melt-in-the-mouth texture
*A classic sweet from Karnataka, loved across India
*Prepared using traditional slow-cooked methods
*Perfect for festive occasions and celebrations

Savor the legendary taste of Mysore Pak – where tradition meets decadence.