Patisa is a traditional Indian sweet known for its soft, flaky texture and rich, buttery taste. Made from roasted gram flour, pure desi ghee, and sugar, this classic mithai is often garnished with cardamom and chopped dry fruits to enhance its flavor and aroma.

Light yet indulgent, Patisa is perfect for festive boxes, everyday enjoyment, or sharing with loved ones during special moments.

*Crafted from gram flour, ghee, and sugar
*Light, flaky texture that melts in the mouth
*Garnished with nuts and cardamom
*No preservatives, freshly prepared
*Ideal for festivals, return gifts, and daily treats

A timeless flaky indulgence – Patisa.