Renowned as “true cinnamon,” Sri Lankan Ceylon Cinnamon is lighter, sweeter, and more delicate than its common counterparts. Harvested from the inner bark of the Cinnamomum verum tree, it’s prized for both its culinary versatility and wellness benefits.

Use it to elevate baked goods, teas, curries, or traditional sweets — this premium spice brings warmth, flavor, and aroma to every dish.

*Pure Ceylon Cinnamon Sourced from Sri Lanka
*Available in Whole Sticks or Finely Ground Powder
*Delicate, Sweet Flavor with Subtle Citrus Notes
*Rich in Antioxidants and Naturally Anti-inflammatory
*Ideal for Cooking, Baking, Herbal Teas & Ayurveda

Experience the gold standard of cinnamon with Sri Lankan Ceylon – naturally fragrant, deeply flavorful.