Achappam, also known as Kerala Rose Cookies, is a delicate and crispy deep-fried snack made using rice flour, coconut milk, eggs (optional), and a hint of sesame seeds or cumin. Traditionally made using an iron mold that gives them their iconic floral shape, these light and airy cookies offer a mildly sweet, fragrant crunch that melts in your mouth.

Often prepared during festivals and Christmas celebrations, Achappam is a timeless treat passed down through generations.

*Made with Rice Flour, Coconut Milk & Sesame
*Crispy, Light & Mildly Sweet in Flavor
*Traditional Kerala Snack with Festive Appeal
*Perfect for Tea-Time, Gifting & Festive Occasions
*No Preservatives – Handcrafted for Authentic Taste

Light as a petal, crisp to the core – Achappam