Uzhunnada, also known as Uzhunnu Vada, is a classic Kerala-style deep-fried snack made from urad dal (black gram) batter mixed with onions, green chilies, curry leaves, and fresh coconut bits. Shaped like doughnuts and fried to golden perfection, they are crispy on the outside and soft inside, offering a deliciously savory bite every time.

Served hot with coconut chutney or sambar, Uzhunnada is a tea-time essential in every Malayali household.

*Made from Soaked & Ground Urad Dal Batter
*Crisp Outer Layer with a Soft, Fluffy Center
*Infused with Fresh Coconut & Kerala Spices
*Perfect with Chutney, Sambar or as a Snack
*Handmade Fresh – No Preservatives or Additives

Crispy comfort from Kerala – Uzhunnada