Atta Laddu is a traditional Indian sweet made by roasting whole wheat flour in pure ghee and blending it with sugar or jaggery and aromatic spices. Known for its dense, crumbly texture and warming flavor, this laddu is often enjoyed during winter and festive seasons.

Prepared using time-honored methods and simple ingredients, Atta Laddu is a wholesome treat for all ages.

*Made with roasted whole wheat flour, ghee, and sugar or jaggery
*Nutty, rich texture with a naturally sweet aroma
*Ideal for festivals, celebrations, or everyday nourishment
*Free from artificial colors or preservatives
*Hand-rolled in small batches for authentic flavor

A hearty traditional treat – Atta Laddu.