Balushahi is a classic North Indian sweet, beloved for its unique flaky texture and rich taste. Made from refined flour and pure ghee, it’s deep-fried to a golden crisp and then gently soaked in cardamom-infused sugar syrup. The result is a sweet that’s crisp on the outside and soft, syrupy on the inside – a true indulgence steeped in tradition.

Its royal taste and beautiful appearance make it a festive must-have and a premium gifting option.

*Made with refined flour, pure ghee, and aromatic sugar syrup
*Flaky and layered texture with a mildly sweet core
*No artificial colors or preservatives
*Ideal for Diwali, weddings, poojas, and special celebrations
*Handcrafted using traditional recipes for authentic flavor

Celebrate sweetness the traditional way with Balushahi – rich, flaky, and unforgettable.

Storage Instructions

Keep In Cool Place, Away From Moisture & Direct Sunlight.

Shelf Life: 20 Days