Handcrafted for the sacred month of Dhanurmasam, Dhanur Muan is a traditional sweet made from puffed rice (murmura) and pure jaggery, often enriched with ghee and a touch of cardamom. Crispy, golden, and mildly sweet, this treat is a winter favorite across Andhra Pradesh and parts of Odisha and Tamil Nadu.

Traditionally prepared and offered during early morning rituals in the Dhanur month, Dhanur Muan is not just a sweet – it’s a spiritual and cultural experience.

*Made with Jaggery & Murmura
*No Refined Sugar or Preservatives
*Perfect for Winter Snacking or Ritual Offerings
*Vegan, Gluten-Free & Crunchy Goodness

A sacred bite of tradition, warmth, and crunch — only from Delicacy Sweets.