Dhodha Barfi is a traditional Punjabi delicacy made by slow-cooking milk solids (khoa) with desi ghee, wheat flour, caramelized sugar, and a generous mix of dry fruits. This barfi is known for its dense, fudgy texture, mildly nutty flavor, and satisfying chew.

Loved across India during festivals, weddings, and celebrations, Dhodha Barfi offers the perfect balance of taste, texture, and tradition in every bite.

*Made with Khoa, Ghee, and Dry Fruits
*Rich, Fudgy & Nut-Loaded Texture
*Traditional Punjabi Recipe – Authentically Crafted
*No Artificial Flavors or Preservatives
*Perfect for Gifting, Festive Trays & Dessert Boxes

Bring home the richness of Punjab – Dhodha Barfi is pure indulgence made with love and tradition.