Experience the simple yet delightful charm of Dry Petha, a signature sweet from Agra, made by boiling ash gourd (white pumpkin) in sugar syrup and drying it to perfection. The result is a chewy, crystal-like cube that melts in your mouth with every bite.

Unlike the syrupy version, Dry Petha is less sticky, easy to store, and perfect for those who love traditional sweets with a clean finish and satisfying texture.

*Made from Natural Ash Gourd
*Long Shelf Life & Non-Sticky
*Authentically Made in Agra Style
*Vegetarian & Preservative-Free

A bite of India's heritage — dry, sweet, and divinely chewy.