Ghee Halwa is a heritage South Indian sweet known for its glossy texture and deep caramelized flavor. Made by slowly cooking whole wheat extract or maida in generous amounts of pure desi ghee, sugar, and water, it’s stirred continuously until it reaches a soft, jelly-like consistency.

This melt-in-the-mouth delicacy is often served during festivals, weddings, and temple offerings.

*Made with Pure Desi Ghee, Wheat/Maida & Sugar
*Slow-Cooked for Hours for Rich Flavor & Texture
*Glossy, Soft & Melt-in-the-Mouth
*100% Vegetarian – No Artificial Colors or Preservatives
*Ideal for Gifting, Celebrations & Traditional Feasts

Tradition, taste & texture – Ghee Halwa

Shelf Life: 30 Days