Macaroons, especially famous from Thoothukudi (Tuticorin) in South India, are delicate, bite-sized cookies made from egg whites, sugar, and finely shredded coconut. They’re lightly crisp on the outside and soft, chewy inside, offering a unique, melt-in-mouth texture and rich coconut flavor.

Perfect with tea, as a gifting option, or to satisfy your dessert cravings in a guilt-free way.

*Made with Egg Whites, Coconut & Sugar – No Flour
*Crisp Shell with a Moist, Chewy Center
*Light, Gluten-Free, & Rich in Coconut Goodness
*Perfect for Tea-Time, Desserts & Festive Gifting
*Small-Batch Baked – No Artificial Preservatives

A sweet bite of tradition – Macaroons

Shelf Life: 45 Days