Ghiya Barfi is a wholesome and mildly sweet mithai made by slow-cooking grated bottle gourd with milk, khoya, and sugar. Soft in texture and light on the palate, this barfi is both nourishing and indulgent — a perfect blend of tradition and taste.

An ideal choice for those who enjoy classic Indian flavors with a healthy twist.

*Prepared with fresh bottle gourd, milk, and khoya
*Light, soft texture with mild sweetness
*No artificial colors or preservatives
*Perfect for pujas, celebrations, and gifting
*Loved for its wholesome, traditional flavor

Relish the charm of Ghiya Barfi – a subtle and satisfying sweet for every occasion.

Shelf Life: 20 Days