Ippa Puva Laddu – A Wild Forest Delight

Sourced from India’s forest heartlands, Ippa Puva Laddu is a rare and traditional sweet made using Ippa Puva (Mahua flowers) – known for their natural sweetness and Ayurvedic benefits. Blended with jaggery, native grains, and ghee, this laddu is deeply rooted in tribal and rural culinary traditions.

Naturally rich in nutrients, these laddus are not only delicious but also considered energizing and immunity-boosting, making them a seasonal must-have during certain festivals and monsoon rituals.

*Made with Wild Mahua Flowers

*No Refined Sugar – Sweetened with Jaggery

*Handcrafted by Local Artisans

*Rich in Iron, Fibre & Natural Energy

*Children & Students: As a natural energy booster and brain nourisher.

*Women: Especially for those with iron deficiencies or postpartum recovery.

*Elderly: Easy to digest, helps with strength and vitality.

*Fitness Enthusiasts: A wholesome pre/post-workout snack.

*Rural & Traditional Sweet Lovers: Those looking for authentic, forgotten Indian sweets with cultural and health value.

*People Seeking Ayurvedic/Organic Foods: Ideal for those who follow holistic or satvik diets.

A sweet that carries the fragrance of forests and the wisdom of generations.