Jackfruit Halwa is a traditional sweet delicacy made from ripe jackfruit pulp, slow-cooked with ghee, sugar, and cardamom to achieve a glossy, melt-in-the-mouth texture. Bursting with the natural sweetness of jackfruit, this halwa is both unique and nostalgic, evoking the essence of authentic regional kitchens. The golden hue and rich aroma make it a festive favorite, loved for its wholesome flavor and smooth consistency. Known as “Chakka Varatti” in South India, it is prepared with care to preserve the fruit’s original taste and aroma. This halwa not only delights the palate but also adds a traditional charm to celebrations and family gatherings. A perfect blend of fruitiness and richness, it brings the warmth of homemade sweets to every occasion.

*Made from ripe jackfruit pulp, ghee, and sugar
*Glossy texture with fruity and aromatic flavor
*Traditional South Indian specialty, also called Chakka Varatti
*Perfect for festivals, gifting, and special occasions
*100% vegetarian and preservative-free

Celebrate tradition with the wholesome sweetness of Jackfruit Halwa.