Kakinada Kaja is a beloved sweet from coastal Andhra, celebrated for its delicate, flaky layers and juicy, syrup-infused bite. Each piece is crafted with precision—rolled thin, deep-fried to golden perfection, and soaked in fragrant sugar syrup for a melt-in-mouth experience. With its perfect crunch and sweet finish, Kaja is a delightful blend of texture and flavor that embodies festive indulgence.

A regional favorite that's now available for your festive table or thoughtful gifting.

*Made using refined flour, ghee, and traditional sugar syrup
*Layered and hand-rolled for perfect crispiness
*Free from artificial preservatives and colors
*Ideal for festivals like Diwali, weddings, and special occasions
*Best enjoyed fresh with a cup of tea or after meals

Celebrate sweetness the Andhra way with the timeless taste of Kakinada Kaja.