Kara Boondi is a popular South Indian snack made from small, crispy gram flour balls that are deep-fried and tossed with a robust blend of spices. Each bite delivers a perfect combination of crunch and heat, making it a favorite accompaniment with tea, curd rice, or just as a munch-worthy treat. This savory delight is seasoned with curry leaves, red chilies, and asafoetida to give it a flavorful punch. Whether enjoyed solo or mixed into raita, Kara Boondi adds zest to any meal.

Prepared in small batches using traditional techniques for an authentic taste.

*Made with quality besan (gram flour) and aromatic spices
*Light, crispy texture with a spicy kick
*Perfect for mixing with curd or enjoying as-is
*No artificial flavors or preservatives
*Ideal for tea-time or festive snacking

Add a spicy crunch to your snack moments with Kara Boondi – a timeless favorite from South Indian kitchens.