Kesar Bhog is a regal take on the classic Bengali rasgulla, made from soft, hand-kneaded chhena (cottage cheese) balls cooked in light saffron syrup and infused with hints of cardamom. This premium mithai offers a fragrant, golden glow and a melt-in-mouth texture with a mildly sweet, aromatic taste.

A perfect choice for festive occasions, elegant gifting, or simply to enjoy a royal dessert at home.

*Made from Fresh Chhena & Natural Saffron
*Soft, Juicy Texture with Delicate Sweetness
*Flavored with Cardamom for Aromatic Depth
*Ideal for Festivals, Celebrations & Gifting
*Premium Packaging Available for Special Occasions

Saffron-kissed indulgence – Kesar Bhog