Khoya Barfi, also known as Mawa Barfi, is a classic Indian sweet made from slow-cooked, thickened milk (khoya), gently sweetened and flavored with cardamom, sometimes garnished with slivered nuts or edible silver leaf. Rich, dense, and perfectly creamy, it’s a nostalgic delight that brings back memories of festive feasts and family celebrations.

Ideal for Diwali, Rakhi, weddings, or simply to satisfy your sweet tooth with something authentic and homemade.

*Made from Fresh Khoya (Mawa), No Preservatives
*Rich, Creamy Texture with Balanced Sweetness
*Flavored with Cardamom & Garnished with Nuts
*Handcrafted in Small Batches for Freshness
*Perfect for Gifting, Festivals & Traditional Celebrations

A bite of tradition – Khoya Barfi