Methi Mathri is a classic Indian snack made from flour, dried fenugreek leaves (methi), and a touch of traditional spices. Deep-fried to golden perfection, these crisp, flaky discs are a favorite with chai and a staple during festivals.

Its savory flavor and crunchy bite make it ideal for snacking anytime, anywhere.

*Made with wheat flour, dried methi, and Indian spices
*Crispy and flaky texture with a savory punch
*Perfect accompaniment to tea or festive thalis
*Long shelf life – great for gifting or travel
*Handmade using authentic recipe for traditional flavor

Relish the timeless flavor of Methi Mathri in every bite.

Shelf Life: 20 Days