Moong Dal is a classic Indian namkeen made from split yellow lentils (moong) that are crisply fried and lightly salted. Known for its melt-in-the-mouth texture and light crunch, it’s the perfect snack for tea time, travel, or light munching during work hours.

Rich in protein and made with minimal ingredients, Moong Dal is both tasty and guilt-free, making it a favorite for all age groups.

*Made from Premium Moong Lentils
*Lightly Salted, Crispy & Easy to Digest
*High in Plant-Based Protein
*No Artificial Colors or Preservatives
*Great for Snacking, Gifting & Tiffin Boxes

Snack smart with Moong Dal  – a timeless Indian favorite that never goes out of style.