Moong Thal is a rich, traditional mithai made by slow-roasting moong dal in pure ghee and blending it with sugar and cardamom for a luxurious flavor. This sweet delicacy is known for its fine, melt-in-the-mouth texture and warm, nutty aroma.

A festive favorite across India, especially in Rajasthan, Moong Thal is a celebration of simplicity and indulgence.

*Made with roasted moong dal and pure ghee
*Delicate cardamom flavor with a smooth finish
*Melt-in-the-mouth texture
*No artificial flavors or colors
*Perfect for gifting or festive celebrations

Celebrate tradition with every bite of Moong Thal.