Palm Jaggery Halwa, also known as Karupatti Halwa, is a traditional South Indian dessert made from karupatti (palm jaggery), rice flour, and pure ghee, slow-cooked to achieve a rich, silky texture and deep, caramel-like flavor. Naturally sweet and packed with earthy undertones, this halwa is not just delicious but also a healthier choice among Indian sweets.

Perfect for festivals, health-conscious gifting, or soulful indulgence.

*Made with Natural Palm Jaggery (Karupatti)
*No Refined Sugar – Naturally Sweetened
*Rich in Iron & Minerals – Wholesome Indulgence
*Handcrafted with Ghee & Rice Flour
*Ideal for Festive Sharing & Traditional Gifting

Earthy. Rich. Nourishing. – Palm Jaggery Halwa 

Shelf Life: 25 Days