Patisa is a beloved North Indian sweet, similar to soan papdi but with a denser, more buttery texture. Made using gram flour, sugar, and pure ghee, it offers a melt-in-the-mouth experience with every bite, often garnished with cardamom and dry fruits.

Popular during festivals and special occasions, Patisa is a classic that blends sweetness and tradition in perfect harmony.

*Made with gram flour, sugar, ghee, and cardamom
*Flaky yet dense texture with rich aroma
*Ideal for Diwali, weddings, and premium gift boxes
*No artificial additives or preservatives
*Handcrafted in small batches for authentic flavor

A golden, flaky indulgence – Patisa.