Patisa (Badam) is a traditional Indian sweet that delights with its soft, flaky layers and the rich crunch of premium almonds embedded within. Made from refined flour, sugar syrup, and ghee, this mithai is carefully handcrafted to achieve a perfect balance of texture and flavor.Each bite offers the buttery sweetness of classic Patisa enhanced by the nutty aroma and crunch of fresh almonds, making it a festive favorite for celebrations and gifting. Its melt-in-the-mouth quality brings joy and nostalgia to every occasion.

Light, flaky, and irresistibly nutty, it’s the perfect treat to share with loved ones.

*Made with premium almonds, pure ghee, and natural ingredients
*No artificial preservatives or colors
*Handcrafted in small batches using authentic recipes
*Ideal for Diwali, weddings, and festive gifting
*Gluten-free and eggless traditional sweet

Celebrate festive moments with the rich, nutty charm of Patisa (Badam) – a classic Indian mithai loved by all.

Shelf Life: 30 Days