Ribbon Kokkuvada, also known as Ribbon Pakoda, is a popular South Indian savory snack made from a blend of rice flour, besan (gram flour), and traditional Indian spices. Pressed into thin, ribbon-like strips and deep-fried to golden crispness, it’s mildly spicy, light, and highly addictive.

Perfect for festivals, tea-time, or anytime you crave something crunchy with a desi twist.

Made with Rice Flour, Besan & Traditional Spices
Light, Spicy & Crispy Texture
Ideal for Gifting, Snacking & Festive Occasions
No Preservatives – Handmade in Small Batches
Loved Across Ages – Great with Tea or Coffee

Long, crisp, and full of tradition – Ribbon Kokkuvada