Rice Halwa (also known as Arisi Halwa in Tamil cuisine) is a melt-in-mouth dessert made by slowly cooking rice flour, pure ghee, and jaggery until it transforms into a rich, glossy, and chewy delicacy. Revered in South Indian households, this halwa is known for its silky texture and deep, caramel-like flavor.

It’s a perfect sweet for festivals, traditional offerings, or simply when you crave something both nostalgic and satisfying.

*Made with rice flour, jaggery, and ghee
*Smooth, glossy texture with natural sweetness
*No maida, no preservatives – just authentic ingredients
*Ideal for festive occasions or daily indulgence
*A South Indian sweet with timeless appeal

A golden, ghee-rich heritage sweet — Rice Halwa.