Ariselu is a beloved traditional sweet from Andhra Pradesh, prepared using finely ground rice flour blended with rich jaggery syrup and a hint of cardamom. The dough is shaped into flat discs, sprinkled with sesame seeds, and deep-fried until golden on the outside while remaining soft and chewy inside. Commonly prepared during Sankranti and other festive occasions, Ariselu represents warmth, celebration, and culinary tradition. Made using time-honored methods and quality ingredients, this sweet delivers a rich jaggery flavor and comforting texture that’s enjoyed across generations.

* Made from premium rice flour and pure jaggery
* Deep-fried in ghee for an authentic taste

* Soft, chewy texture with a golden crust
* A must-have sweet during Diwali & Sankranti
* No preservatives – just traditional homemade goodness

Relish the rich, authentic sweetness of Ariselu — handmade with love.