Also known as Chakka Varatti, Saraka Varatti is a traditional Kerala delicacy made by slow-cooking ripe jackfruit pulp with jaggery and pure ghee into a rich, thick halwa-like preserve. This dark, glossy sweet is packed with deep fruit flavors, warm notes of cardamom, and a chewy texture that makes it irresistibly indulgent.

Perfect as a standalone dessert, spread on toast, or mixed into payasam, this heritage sweet is a celebration of seasonal abundance and time-honored cooking.

*Made with Ripe Jackfruit, Jaggery & Ghee
*Slow-Cooked in Traditional Kerala Style
*Rich, Chewy Texture with Deep Natural Sweetness
*Great for Festivals, Ayurveda-Inspired Diets & Gifting
*No Preservatives – 100% Authentic & Homemade Taste

Sweet nostalgia from the Western Ghats – Saraka Varatti