Sharkkaravaratti is a beloved Kerala sweet snack, made by frying raw Nendran banana slices and tossing them in a luscious coating of jaggery syrup, dry ginger, and cardamom. The result is a crunchy, sticky, and flavorful snack that combines sweetness, spice, and crisp texture in every bite.

Often enjoyed during Onam and other South Indian festivals, Sharkkaravaratti is a celebration of taste and tradition.

Made with raw Nendran bananas and natural jaggery
Flavored with dry ginger and cardamom for a spicy-sweet finish
Crispy texture with glossy caramel coating
Traditional Kerala treat – vegetarian and preservative-free
Perfect for festive platters, tea-time, or nostalgic gifting

A sweet-crunchy classic from Kerala — Sharkkaravaratti.