Sweet Cheeda is a traditional South Indian sweet snack made from rice flour dough, deep-fried into crisp bites, and coated with a glossy layer of melted jaggery or sugar syrup. With its irresistible crunch and lightly sweet finish, it’s a must-have during festivals like Krishna Jayanthi, Diwali, and other celebrations.

This nostalgic treat is perfect for kids and adults alike — served as a snack, offered during pooja, or gifted with love.

*Made with Rice Flour, Ghee & Natural Sweeteners
*Coated with Jaggery or Sugar for a Classic Flavor
*Traditional South Indian Festive Snack
*Crispy, Sweet & Perfect with Tea or Coffee
*No Preservatives – Authentic Homemade Taste

Sweetness that crackles – Sweet Cheeda