Wheat Halwa, also known as Godhumai Halwa, is a classic South Indian dessert made by slowly cooking whole wheat flour in pure ghee and sugar until it reaches a rich, melt-in-the-mouth consistency. Known for its glossy texture and deep flavor, this halwa is a favorite during festivals and special occasions.

Handcrafted using traditional methods, Wheat Halwa delivers indulgence and nostalgia in every spoonful.

*Made with wheat flour, pure ghee, sugar, and cardamom
*Glossy, rich texture with a smooth finish
*Perfect for festive celebrations, gifting, and sweet cravings
*No artificial flavors, colors, or preservatives
*Slow-cooked in small batches for authentic taste

A timeless sweet indulgence – Wheat Halwa.