Cotton Halwa, also known as Parthi Halwa, is a beloved delicacy from Tamil Nadu known for its glossy, jelly-like texture, chewy softness, and rich ghee aroma. Made using wheat milk, pure ghee, and caramelized sugar, this halwa is carefully slow-cooked and hand-stirred for hours to achieve its iconic stretch and sheen—earning the name “cotton” for its light, fluffy mouthfeel.

An iconic sweet served at festivals, weddings, and temple feasts.

*Made with Wheat Milk, Ghee & Caramelized Sugar
*Glossy, Chewy & Soft Like Cotton
*Traditional Recipe from Tamil Nadu
*No Artificial Additives – 100% Vegetarian
*Perfect for Gifting, Celebrations & South Indian Festive Trays

Light as cotton, rich in tradition – Cotton Halwa