Dumroot Halwa, also known as Kasi Halwa, is a traditional South Indian dessert made from grated ash gourd (white pumpkin), slow-cooked in pure ghee, sugar, and delicately flavored with cardamom. This halwa is known for its glossy appearance, melt-in-the-mouth texture, and fruity-sweet richness.

A festive favorite in weddings and poojas, Dumroot Halwa is both nourishing and indulgent — a true taste of temple-style tradition.

*Made with Grated Ash Gourd, Ghee & Sugar
*Soft, Rich & Aromatic with Cardamom Essence
*Classic Temple Sweet – Perfect for Festivals & Poojas
*No Artificial Flavors – 100% Vegetarian
*Ideal for Gifting, Celebrations & Traditional Functions

Sweetness from the gourd – Dumroot Halwa