This iconic sweet from Punjab is made by slow-cooking milk and ghee with wheat flour, khoya, and a generous mix of dry fruits. Doda Barfi stands out for its grainy texture, deep caramelized flavor, and nutrient-rich composition. Its earthy notes and mildly chewy bite offer a satisfying experience in every piece. Loved for its rich taste and wholesome ingredients, it’s a perfect sweet for festive celebrations and family gatherings. Packed with energy and flavor, Doda Barfi is a dessert that delights both heart and health. A bite of this barfi is a step back into authentic Indian culinary heritage.

*Made with khoya, ghee, wheat flour, and dry fruits
*Distinctively grainy texture and rich caramelized taste
*High in energy and naturally wholesome
*Popular choice for festivals and gifting
*No artificial colors or preservatives

Indulge in the soulful richness of Doda Barfi – the pride of Punjabi sweets.

Shelf Life: 3 Days