This richly colored sweet is made from ash gourd and soaked in sweet, red-hued syrup to create a festive and flavorful variation of the beloved Agra petha. Its striking appearance and juicy texture make it an instant favorite for celebrations. Often enjoyed during festivals and weddings, Laal Petha brings together visual appeal and authentic taste. Its mild flavor complements the sweetness without overwhelming it. Made with traditional techniques, each piece glows with the essence of Indian festivity. A must-have for sweet lovers who enjoy a pop of color with their dessert.

*Made with ash gourd and colored syrup infusion
*Soft, juicy texture and mild sweetness
*Bright red hue for festive appeal
*Prepared using traditional methods
*Ideal for festivals, gifting, and ceremonial offerings

Add color to your dessert platter with the bold charm of Laal Petha.

Shelf Life: 3 months