Celebrate tradition with every bite of Dum Adai, a beloved Tamil Muslim sweet delicacy made from Ottu Mavu (rice flour), ghee, jaggery or sugar, and aromatic cardamom. Steamed to perfection, Dum Adai is soft, mildly sweet, and often prepared during Ramadan, family gatherings, and festive occasions in Kayalpattinam and surrounding regions.

Its simplicity, comforting flavor, and nostalgic aroma make it a timeless classic — best enjoyed warm with a drizzle of ghee or paired with a hot cup of chai.

*Traditional Kayalpattinam Recipe
*Steamed, Not Fried – Guilt-Free Sweet
*Made with Premium Ingredients
*No Preservatives – 100% Homemade Taste

A humble sweet with a royal legacy – rooted in Tamil Muslim culture and made with love.