Delight in the heritage of Kayalpattinam with this special Ottu Mavu, a finely milled rice flour blend used in iconic Tamil Muslim recipes like dum adai, idiappam, and traditional sweets. This flour is made using traditional stone-ground methods, ensuring authentic texture, aroma, and taste – just like how grandmothers made it.

Carefully roasted and sifted for smoothness, this versatile flour mix helps you create soft, fluffy, and melt-in-the-mouth dishes without any preservatives or additives.

*Stone-Ground Traditional Method
*Ideal for Dum Adai, Idiappam & Sweets
*No Preservatives or Chemicals
*Authentic Taste from Kayalpattinam

A taste of Tamil Muslim culinary tradition – rooted in flavor, love, and legacy.