Dumroot Halwa is a traditional South Indian delicacy made from grated ash gourd (white pumpkin), slow-cooked in ghee with khoya, sugar, and a hint of cardamom. Known for its glossy texture and rich golden hue, this halwa is aromatic, flavorful, and deeply satisfying.

Often served at weddings and festivals in Karnataka and Tamil Nadu, Dumroot Halwa is a classic mithai that delivers both heritage and indulgence.

Made with fresh ash gourd, khoya, ghee, and cardamom
Rich, moist texture with an aromatic sweetness
Popular festive dessert in South Indian homes
Ideal for gifting, celebrations, and sweet platters
Prepared traditionally without artificial additives

A golden bite of tradition – Dumroot Halwa.