Paruthi Halwa is a traditional sweet from Tamil Nadu made using cottonseed milk, jaggery, and ghee. This rare and regional delicacy is known for its smooth texture, deep flavor, and nourishing qualities. Cottonseed milk is rich in natural proteins and is slow-cooked with jaggery until it forms a glossy, thick halwa with a nutty sweetness.

A cherished recipe passed down for generations, Paruthi Halwa is not just a dessert but a taste of culture and tradition.

*Made with fresh cottonseed milk, jaggery, and ghee
*Smooth texture with a mildly nutty and sweet flavor
*Rooted in Tamil heritage and rural traditions
*Free from refined sugar, artificial flavors, or preservatives
*Ideal for festive offerings, temple prasadam, or cultural gifting

A rare heritage sweet full of depth and warmth – Paruthi Halwa.