A true symbol of Agra’s sweet tradition, Kancha Petha is made from tender ash gourd pieces slow-cooked and soaked in a light, aromatic sugar syrup. Known for its clear, glossy look and juicy texture, this petha offers a pure and refreshing sweetness. Its subtle flavor and melt-in-the-mouth feel make it a favorite for both everyday snacking and festive sharing. Free from artificial colors or preservatives, Kancha Petha reflects simplicity at its finest. It’s a delightful reminder of age-old recipes that never go out of style.

*Made from fresh ash gourd and light syrup
*Soft, juicy, and delicately sweet in flavor
*Translucent appearance with classic texture
*Perfect for traditional sweet lovers of all ages
*No artificial flavors or preservatives used

Relish the original charm of Agra with every bite of Kancha Petha.

Shelf Life: 3 days