Kayal Dhammadai is a traditional South Indian sweet made from jaggery, rice flour, and fresh grated coconut. This delicacy combines natural sweetness with a soft yet slightly chewy texture, delivering a wholesome treat enjoyed during festivals and special occasions.

Prepared with simple, natural ingredients and free from preservatives, Kayal Dhammadai is a delightful addition to any sweet collection.

*Made with jaggery, rice flour, and fresh coconut
*Soft and chewy texture with natural sweetness
*Perfect for festivals, gifting, and everyday indulgence
*No artificial colors or preservatives
*Handcrafted using traditional recipes

A classic taste of South Indian tradition – Kayal Dhammadai.