Khoya Anarsa made in pure desi ghee is a festive delicacy from Bihar that reflects the richness of traditional mithai. Prepared with rice flour, jaggery, and khoya, each piece is fried slowly in aromatic desi ghee, giving it a soft, chewy inside and a crisp golden outer layer. The use of pure ghee elevates its flavor, making it more fragrant, indulgent, and wholesome. Often enjoyed during Diwali, weddings, and harvest celebrations, Khoya Anarsa carries cultural significance as a symbol of joy and prosperity. With its melt-in-mouth richness and earthy sweetness, this mithai is a perfect blend of tradition and taste, bringing authentic festive flavors straight to your plate.

*Made with rice flour, jaggery, and khoya
*Fried in pure desi ghee for rich aroma and taste
*Soft, chewy inside with a crisp golden crust
*Authentic traditional sweet from Bihar
*Perfect for festivals, weddings, and celebrations
*No artificial colors, flavors, or preservatives

Celebrate every occasion with the royal taste of Khoya Anarsa made in desi ghee