Experience the soft, syrup-soaked richness of Laal Petha, a traditional North Indian sweet made from ash gourd (white pumpkin) and infused with rose or kewra essence for that signature aroma and vibrant red hue. This sweet is a beloved specialty of Agra, celebrated for its translucent texture, juicy bite, and melt-in-mouth feel.

Perfect for gifting, festive occasions, or indulgent dessert moments.

*Made from Natural Ash Gourd
*Rose-Flavored & Red-Colored for Visual Appeal
*Authentically Prepared in the Agra Style
*Vegetarian & No Artificial Preservatives

A bite of heritage, soaked in syrup and sweetened with nostalgia